Fans Can't Believe Jo Yeo-jeong Limits Noodles to Just Twice a Year

Korean Food Notes 3 min read

Imagine: steamy, glossy black bean sauce cascading over hot noodles, or chewy noodles swimming in a spicy, refreshing broth. These are Jajangmyeon (짜장면) and Ramyeon (라면), two beloved Korean comfort foods that always call our name. But for actress Jo Yeo-jeong (조여정), these tempting dishes are an extremely rare, special treat, allowed only twice a year.

조여정이 짜장면과 라면을 1년에 두 번만 먹는다고 밝힌 기사.
An article revealing Jo Yeo-jeong only eats Jajangmyeon and Ramyeon twice a year.

Jo Yeo-jeong's 'Special Temptation': Noodle Dishes on Strict Limit

Recently, during an appearance on the show '냉장고를 부탁해' (Please Take Care of My Refrigerator), Jo Yeo-jeong surprised everyone by revealing her strict diet management secrets. The stars of her 'cheating days' — allowed only twice a year — are these very noodle dishes.

  • Jajangmyeon (짜장면)
    The rich, savory flavor of chunjang (black bean paste) combined with smooth noodles needs no introduction. Jo Yeo-jeong confessed that when she eats Jajangmyeon, her 'hands tremble,' describing a mix of immense joy and a 'sad, frustrating' feeling that comes with each bowl. While a single bowl brings incredible happiness, for her, it's an extremely disciplined delicacy.
    (Typical restaurant price: 7,000 ~ 9,000 KRW / approx. 5~7 USD)
  • Ramyeon (라면)
    Spicy, refreshing broth with perfectly chewy noodles – a perfect bowl to melt away stress. Jo Yeo-jeong cherishes Ramyeon as another special pleasure, just like Jajangmyeon, reserved for only twice a year. It's a dish that brings such intense satisfaction that it earns a spot on her highly anticipated 'cheating days.'
    (Typical restaurant/convenience store price: 3,000 ~ 5,000 KRW / approx. 2~4 USD)

연간 면 요리 섭취 횟수 2회

면 요리 금지 기간 363일

Source: Jo Yeo-jeong Interview on 'Please Take Care of My Refrigerator'

How to Enjoy Noodle Dishes 'Specially' Like Jo Yeo-jeong

조여정이 냉장고를 부탁해에서 식단 관리 비법을 공개하는 모습.
Jo Yeo-jeong reveals her diet management tips on 'Please Take Care of My Refrigerator.'

This isn't a guide to a specific restaurant, but rather a way to enjoy noodle dishes based on Jo Yeo-jeong's thorough diet management philosophy. If you want to make noodle dishes a truly 'special event' like her, refer to the information below.

Your Noodle Dish Enjoyment Guide (in Korea)

  • Address: Any neighborhood Chinese restaurant (for Jajangmyeon) or convenience store/supermarket (for Ramyeon) across Korea.
  • Operating Hours: Typical Chinese restaurant operating hours (11:00-21:00) / Convenience stores 24 hours.
  • Closed Days: Mostly open year-round (some Chinese restaurants may close on Mondays).
  • Price Range: 5,000 KRW ~ 10,000 KRW (approx. 4~8 USD) per dish.
  • Nearest Public Transportation: Located near most subway stations/bus stops in Korea.
  • Reservations: Not required (most are walk-in friendly).
  • Payment: Cards, cash, and simple mobile payment options are all accepted.
  • Average Spend per Person: 7,000 ~ 10,000 KRW (approx. 5~8 USD).

Tips for Jo Yeo-jeong's Style of 'Noodle Moderation'

  • Set Your Own 'Cheating Day': Just like Jo Yeo-jeong, set your own rules – once or twice a year, or once a month – to enjoy noodle dishes only on special occasions. The longer you wait, the greater the satisfaction.
  • Maintain a Healthy Diet Regularly: By sticking to a healthy diet primarily composed of vegetables and protein, you can reduce any guilt associated with enjoying your noodle treat.
  • Light Exercise After a Cheating Day: A gentle walk or light exercise after indulging in noodles can aid digestion and provide motivation for maintaining your diet plan afterward.

It's widely believed that Jo Yeo-jeong's unchanging youthful beauty isn't just natural but stems from such thorough self-management and strong willpower. Her noodle diet plan goes beyond simple meal control, showcasing a true facet of professionalism.

韓
Korean Food Notes

Korean food and travel, from street stalls to the routes people line up for.

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