K-Food Trends on 2026-07-02
This is the top 12 of the K-Food Trends exactly as it stood on 2026-07-02 (UTC). Scores run 0–100 and are a weighted aggregate of that day's collected signals; a published snapshot is never rewritten.
A snapshot is kept for every day this ranking runs. 109 validated days are public, from 2026-06-12 to 2026-10-26.
| Rank | Entry | Influence score | Change | Sources |
|---|---|---|---|---|
| 1 | Korean Fried Chicken | 21 | — | 3 |
| 2 | Ramyeon | 21 | ▲1 | 2 |
| 3 | Tteokbokki | 20 | ▼1 | 3 |
| 4 | Buldak Ramen | 9 | ▲2 | 1 |
| 5 | Jjajangmyeon | 9 | ▼1 | 1 |
| 6 | Kimchi | 9 | ▼1 | 1 |
| 7 | Bibimbap | 9 | — | 2 |
| 8 | Samgyeopsal | 9 | — | 2 |
| 9 | Kimchi Jjigae | 8 | — | 1 |
| 10 | Hotteok | 7 | — | 1 |
| 11 | BBQ Chicken | 7 | — | 1 |
| 12 | Bonchon | 7 | — | 1 |
How the score is computed
K-Food Trend Index aggregates Korean community buzz, global reach via Reddit/YouTube, delivery and restaurant platform rankings, review engagement depth, and cross-source consensus. Sprint 8 ships with Reddit r/KoreanFood + YouTube K-Food providers; platform-ranking providers (Baemin, Naver DataLab Food, Catchtable) follow in Sprint 8.5+.
Daily aggregate · as of 2026-07-02 · Out of 100 · 5 axes measured of 5 designed
Weights are renormalised over the axes actually measured, then pulled toward the category average in proportion to how much was measured. · scoring v1.0
Sources: YouTube K-Food, 다이닝코드, 식신
- Domestic Buzz (35%) — Korean community food discussion
- Popularity (20%) — Delivery/restaurant platform rankings
- Engagement (20%) — Review depth and user engagement
- Global Reach (15%) — International food community presence
- Consensus (10%) — Cross-source validation
Machine-readable data for this period: /api/rankings/k-food/history