K-Food Trends on 2026-09-25

This is the top 14 of the K-Food Trends exactly as it stood on 2026-09-25 (UTC). Scores run 0–100 and are a weighted aggregate of that day's collected signals; a published snapshot is never rewritten.

A snapshot is kept for every day this ranking runs. 80 validated days are public, from 2026-06-12 to 2026-09-25.

Kagit K-Food Trend Index on 2026-09-25
RankEntryInfluence scoreChangeSources
1Ramyeon3/3 axes measured46—2
2Korean Fried Chicken3/3 axes measured44—3
3Tteokbokki3/3 axes measured44—3
4BibimbapRising2.03/3 axes measured38—3
5BBQ Chicken3/3 axes measured35—2
6Samgyeopsal2/3 axes measured30—2
Held outside the ranking for insufficient data (8)

Too few measured axes and sources, so it is held outside the ranking

How the score is computed

K-Food Trend Index aggregates Korean community buzz, global reach via Reddit/YouTube, delivery and restaurant platform rankings, review engagement depth, and cross-source consensus. Sprint 8 ships with Reddit r/KoreanFood + YouTube K-Food providers; platform-ranking providers (Baemin, Naver DataLab Food, Catchtable) follow in Sprint 8.5+.

Daily aggregate · as of 2026-09-25 · Out of 100 · 3 axes measured of 5 designed

Weights are renormalised over the axes actually measured, then pulled toward the category average in proportion to how much was measured. · scoring v1.1

Sources: YouTube K-Food, 다이닝코드, 식신

  • Popularity (45%) — Delivery/restaurant platform rankings
  • Global Reach (33%) — International food community presence
  • Consensus (22%) — Cross-source validation

Full methodology →

Scoring details

Low agreement with the independent aggregate of the per-source rankings (tau=0.03).

Axes excluded from this run (2)
  • Engagement
  • Domestic Buzz

Machine-readable data for this period: /api/rankings/k-food/history